Potato Pakora

Potato Pakora

Potato pakoras are enticing little bites that will brighten up any spot in your day. These onion and potato fritters are so easy and can be made and frozen for a rainy day.

Tangy Tamarind Date Chutney

Tangy Tamarind Date Chutney

If you love Indian food you will want to make this sweet, spicy, tangy tamarind date chutney. It is surprisingly easy to make with just a few common spices.

Curry Leaf Plant

Curry Leaf Plant

Curry leaves add a mysterious aroma and flavor to Indian dals and stews, meats and vegetable masalas, pickles, and pakoras. Grow your own curry leaf plant!

Fish Patties Goan-Style

Fish Patties Goan-Style

Dinner to the rescue with these addictive fish patties (or burger-size them) using canned or frozen seafood. Crispy and full of flavor; make these with your favorite seafood!

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