Potato pakoras are enticing little bites that will brighten up any spot in your day. These onion and potato fritters are so easy and can be made and frozen for a rainy day.
Are you looking for an easy mixed drink that can go cocktail or mocktail? This easy delicious pomegranate drink is the perfect holiday celebration in a glass.
If you love Indian food you will want to make this sweet, spicy, tangy tamarind date chutney. It is surprisingly easy to make with just a few common spices.
Curry leaves add a mysterious aroma and flavor to Indian dals and stews, meats and vegetable masalas, pickles, and pakoras. Grow your own curry leaf plant!
Dinner to the rescue with these addictive fish patties (or burger-size them) using canned or frozen seafood. Crispy and full of flavor; make these with your favorite seafood!