A simple, mild, and perfect side to many dishes, Indian or not, Goan spiced rice can be made on the stovetop, rice cooker, or the Instant Pot. Instructions for all included!
Every meal will be a celebration with a steaming bowl of fragrant, fluffy basmati rice on the side. I have easy instructions for both the stovetop or your Instant Pot.
Sweet juicy shrimp biryani with tender rice and Indian spices make for a quick and easy celebratory meal even on a weeknight. It’s easy one-pot cooking: just measure and chop a few things. So good!
Simple ghee rice is richly aromatic with ghee and a few spices. It is so much more flavorful than you would expect and it works well as the center of a meal, or as a side to a curry or roast.
Idlis are an irresistibly light, fluffy, and addictively spongy bites that takes to all sorts of gilding. This homemade idli recipe will give you a perfect snack at any time of the day.
A thin, crispy, and tangy dosa is the crepe of India. Make your own dosa at home or buy the batter to use for idli, uttapam, and gluten-free, healthy wraps for all sorts of fillings.