Vibrant, fresh, and captivating, Indian fish curry has a green sauce that deliciously solves weeknight dinner doldrums. Use your favorite seafood and double the marinade so you can freeze extras for a rainy day!
Dinner to the rescue with these addictive fish patties (or burger-size them) using canned or frozen seafood. Crispy and full of flavor; make these with your favorite seafood!
Beat the summer heat with a quick, spicy, complex prawn or shrimp curry from the Indian state of Goa. A perfect, tongue-tingling make-ahead seafood curry.
Kerala fish curry is cooked with little fuss and energy. Slow baked in the oven in a mildly spiced coconut bath, yielding moist fish that is comforting, delicious and healthy!
Bengali prawn curry has a quick, luscious creamy sauce, and a hit of mustard. A must weeknight meal that you can whip up at a moments notice using shrimp you have tucked up in the freezer.
Simple, quick and full of flavor, start your weeknight meal with this coconut fish curry. Healthy to begin with, but if you avoid onions and garlic, there is a twist for you too!