Dessert and Sweets Recipes 

Desserts and Sweets
Gluten-free Spiced Carrot Cake ~ A slice of cake topped with cream cheese frosting and littered with tri-colored candied carrot coins.
Gluten-free Spiced Carrot Cake
So light, moist, and flavorful you will never know this spiced carrot cake is gluten-free. It is perfectly spiced and a dessert of your dreams with its crown of cream cheese frosting.
Spicy Chocolate Cookies ~ Cookies baked and cooking on a rack, the chocolate all melty and dusted with a sprinkling of flaky salt.
Spicy Chocolate Cookies
Rich and chocolaty with cocoa and chocolate chips, these spicy chocolate cookies have just enough chili to add some fruity umami. Add extra for some heat if you want. So good!!
Cardamom Cookies ~ Displayed side by side with a little bowl of candied rose petals.
Cardamom Cookies
Tender, crunchy, lightly sweet, and pretty as a picture, these cardamom cookies are the perfect companion with your tea or coffee break!
Indianish Carrot Cupcakes Recipe Baked in pretty cupcake papers and frosting with swirls of cream cheese frosting.
Indianish Carrot Cupcakes Recipe
Here is a carrot cupcake recipe that is light, moist, and spiced with the warming flavors of cinnamon, cardamom, and fennel. Perfect for any ending of a meal or a tempting afternoon snack.
Easy Serradura (Sawdust Pudding) Layered puddings served with whole Marie biscuits and a small bouquet of mint.
Easy Serradura (Sawdust Pudding)
Serradura is everything you want in a pudding, rich and creamy, with layers of cakey crumbs. It is a sweet and easy make-ahead ending to any meal.
Indian-ish Coconut Custard Served in small glass jars and topped with grapefruit and candied pistachios.
Indian-ish Coconut Custard
This is the make-ahead, creamy dessert you've been waiting for. It is easy, vegan, dairy-free, gluten-free, egg-free. Serve Indian-ish coconut pudding with your favorite toppings to rave reviews. Enjoy!
Cardamom Crunch Almond Cupcakes - Served on a gold platter with fluffy whipped cream and strawberries.
Cardamom Crunch Almond Cupcakes
Cardamom crunch almond cupcakes are tender little delights with an irresistible crunchy topping that takes to whipped cream, berries, and stone fruits of all kinds. Being gluten-free is a bonus.
Roasted Strawberry Ice Cream (No Churn) Ice cream served up in a gold-rimmed bowl with some fresh strawberries for garnish, looking all creamy and beginning to melt.
Roasted Strawberry Ice Cream (No Churn)
Rich and creamy roasted strawberry ice cream with three secret ingredients. Lots of garnishing ideas, churn or no-churn, no egg, and no chilling!
Almond Flour Chocolate Chip Cookies Served on a plate with a cold glass of milk.; the perfect snack.
Almond Flour Chocolate Chip Cookies
Almond flour chocolate chip cookies have two secret ingredients and are savory and delicious. Crispy, crunchy, and no chilling needed; you will never want to go back to the usual cookies again.
Indian Rice Pudding (Kerala Payasam) Beautifully garnised with nuts, raisins and saffron and ready to serve.
Indian Rice Pudding (Kerala Payasam)
Creamy, comforting, make-ahead, and pretty as a picture, Indian rice pudding will solve your sweet course. Topped with nuts of your choice for some crunch, this is a satisfying way to end a meal.
Easy Coconut Whipped Cream In a pretty red bowl and ready to do it's duty and top indiscriminately.
Easy Coconut Whipped Cream
Make a delicious dairy-free, vegan, and paleo whipped cream for all your topping needs. Coconut whipped cream is a perfect foil for pudding, pie, hot chocolate, and ice cream sundaes.
Vegan Chocolate Pudding Two Ways Dished out into cute Weck jars for individual servings and decorated 3 ways: raspberries and mint, coconut whipped cream with candied peanuts or shaved chocolate.
Vegan Chocolate Pudding Two Ways
Luscious, easy, vegan chocolate pudding is matched with the flavors of orange or coffee. The two very best chocolate pairings. Make ahead and serve this dessert when it suits you.
Paleo Coconut Almond Cookies (Gluten-Free) Stacking on a pretty green plate awaiting tea.
Paleo Coconut Almond Cookies (GF)
Whether you've had too much sugar or refined flour lately, or you avoid them, these paleo coconut almond cookies are the perfect treat. They are rich, crunchy, and easy to make.
Chewy Coconut Almond Cookies (Gluten Free) plate of cookies dressed up with chocolate, coconut, spiced sugar, and nuts.
Chewy Coconut Almond Cookies (Gluten Free)
Chewy coconut almond cookies are irresistible enough for company. Dress them up with chocolate, coconut or favorite nuts and your cookies monsters, gluten-free or not, will thank you.
Cardamom Pumpkin Cheesecake (No-Bake) four small jars of cheesecake all garnished differently: with candied pumpkin seeds, whipped cream and whole ginger cookies
Cardamom Pumpkin Cheesecake (No-Bake)
Pumpkin cheesecake (No-bake) is the perfect holiday dessert. Your easy, make-ahead, creamy, crunchy, spice-filled lifesaver! Double the recipe and spoon it into a pretty bowl if you are feeding a crowd.
Luscious Mango Custard (Amrakhand) topped with candied pistachios, cubes of mango and lovely shreds of saffron.
Luscious Mango Custard (Amrakhand)
My favorite Indian dessert is this four-ingredient mango custard; delightful and tempting whether mangoes are in season or not. Garnished with candied pistachios, this mango custard is luscious and company-worthy.
Cardamom Spice Cookies (Indian-ish) Browned, crackly cookies stacked beside a lovely cup of tea.
Cardamom Spice Cookies (Indian-ish)
Chewy, intoxicatingly spicy, and coated with sugary crinkles, these cookies are a must with your next cup of tea. You are going to need to hide them from your cookie monsters if you want any left for yourself.
Sweet & Creamy Chai Pudding - Served with a cloud of whipped cream and a shower of pistachios and candied rose petals.Sweet & Creamy Chai Pudding
Sweet & Creamy Chai Pudding
A perfect, comforting make-ahead pudding for the ending of any meal. Make a chai spiced sweet or one flavored with star anise. So good!