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    Home » Recipes » Indianish

    10 Indian Dishes I Make Over & Over

    Published: Jan 14, 2022 · Modified: May 25, 2022 by Alonna

    Favorite Indian dishes to make again and again.

    I thought it would be fun to highlight the Indian-inspired recipes I make most often. It was hard to pick my favorites, but this list are the dishes I make over and over.

    Favorite Indian dishes to make again and again.
    Here are my favorite Indian-inspired recipes I make over and over. Ranging from sweets to easy weeknight meals.

    These recipes are ones you will want to make next. They range from sweets to easy weeknight cooks.

    Indian-Spiced Kabab Recipe
    This easy kabab recipe is endlessly comforting and customizable. Perfect in small bites with tea or supersize them into a "burger" and have a satisfying weeknight meal.
    Recipe
    Served burger sized in a soft bun smeared with green chutney, topped with a slice of tomato and chopped red onion.
    Glorious Chicken Mulligatawny Soup
    One of the most popular Indian dishes, chicken mulligatawny soup, is full of flavor, healthy, and easy to put together. Perfect as a make-ahead or freezer meal too!
    Recipe
    Served with lemon slices, a bowl of rice, garnished with a drizzle of yogurt and a flutter of fresh cilantro.
    Spicy Chocolate Cookies
    Rich and chocolaty with cocoa and chocolate chips, these spicy cookies have ground red chili running through them. Just enough for extra fruity umami or more for some chili heat. So good!!
    Recipe
    Cookies baked and cooking on a rack, the chocolate all melty and dusted with a sprinkling of flaky salt.
    Spiced Rice (Goa)
    A simple, mild, and perfect side to many dishes, Indian or not, Goan spiced rice can be made on the stovetop, rice cooker, or the Instant Pot. Instructions for all included!
    Recipe
    Served with a wooden spoon and garnished with whole spices, green peas, and fresh chilies.
    Easy, Enticing Chicken Biryani
    This biryani tastes so good you will not begrudge it the extra steps it takes to produce this utterly delicious dish. The rice is so fluffy and aromatic, run through with herbs and spices, and the chicken gloriously tender.
    Recipe
    Easy, Enticing Chicken Biryani served up in a large grey ceramic serving dish graced with crispy brown onions, star anise and red saffron.
    20-Minute Sichuan Noodles
    These quick and easy Sichuan noodles will be your savior when you have no dinner plans. They are aromatic and comforting, versatile and endlessly customizable.
    Recipe
    20-Minute Sichuan Noodles
    Chicken Shawarma Wrap
    Juicy tender chicken marinated in a tempting mix of common spices. Chicken shawarma is a soulful centerpiece of any meal—grill in the summer or roast in the oven. And it is perfect for entertaining.
    Recipe
    The chicken served in a pita with pickled onions and yogurt sauce.
    Tandoori Grilled Boneless Skinless Chicken Thighs
    With surprisingly little effort, you can make incredibly flavorful tandoori chicken. Grill or broil it into a juicy, golden brown star of the show. Healthy skinless, boneless chicken thighs spiced this way is a crowd-pleaser!
    Recipe
    Skinless, boneless tandoori chicken thighs on a bed of bell peppers with a side of turmeric yellow rice.
    Beef Keema Curry (Indian Ground Beef)
    Quick and easy to cook, with layers of flavor, and cheap, beef keema curry can be made with any ground meat you love, or with firm tofu crumbles for a vegetarian spin. Dishes for keema are on top of rice, it fills samosas, tops a pizza, and much more!
    Recipe
    Served with buttered, toasted buns, a wedge of lemon, and a flurry of cilantro.
    Indian Fried Chicken (Kerala Chicken Fry)
    Fragrant crispy Kerala fried chicken is just what you need to make a family favorite even better. Marinate for as little as 30 minutes and you have a memorable treat that is spicy, or not.
    Recipe
    Served with lemon wedges, and spray of fried curry leaves, a beer, on a bed of sliced green cabbage.

    Some Other Indian-Inspired Dishes To Try

    • Indianish Carrot Cupcakes Recipe
    • Easy Naan with Yeast
    • Kerala Fish Curry Slow Baked
    • Potato Masala (Curry)
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    Alonna Smith owner of My Indian Stove dot com
    Alonna Smith, Publisher (and chef!)

    As an adventurous and accomplished home cook, I am having the time of my life, cooking through the many regions of India, learning different cooking methods, and the many ways of using spices, pulses, and creating unforgettable food, if I may say so myself.

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