Let’s Cook Indian!
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Recent Posts—In case you missed them!
This biryani tastes so good you will not begrudge it the extra steps it takes to produce this utterly delicious chicken and rice meal. The rice is so fluffy and aromatic, run through with herbs and spices, and the chicken gloriously tender.
Bengali prawn curry has a quick, luscious creamy sauce, and a hit of mustard. A must weeknight meal that you can whip up at a moments notice using shrimp you have tucked up in the freezer.
An easy-to-make yogurt recipe with no special equipment required. Healthy, snack-worthy, or dial it up as the basis for a luscious dessert!
This straightforward step-by-step guide on how to make paneer will give you a versatile and luscious cheese for your favorite dishes: palak paneer, fill samosas or top your naan pizza.
All at once light, tender and chewy, homemade naan plays an excellent sidekick with a saucy dish, or the foundation for a meal: pizza, grilled cheese, or as a wrap.
Roasted cauliflower potato curry is a tantalizing twist to a weeknight standby, savory, sweet, and spicy all at once. Stuff samosas, top pizzas or dish up as a savory side.
This is the tempting, easy, basic curry recipe you’ve been looking for. So versatile that it can be vegetarian or not, North Indian, or a coconut milk enriched swing to Southern India.
Indian Kitchen Building Blocks: For those of you new to Indian cooking, I wanted to go over some of the fundamental ingredients, offer measurements, shortcuts, and options that will help you in the kitchen.
This mild, rich black lentil dal is a party dish if there ever was one. Or an indulgent dinner with naan, or rice, and a lovely dollop of yogurt on the side.
Potato pakoras are enticing little bites that will brighten up any spot in your day. These onion and potato fritters are so easy and can be made and frozen for a rainy day.