Fragrant with fennel, cinnamon, and cloves, and bathed in a creamy coconut, this coconut lamb curry is a lovely change from tomato-based curries. A perfect make-ahead South Indian dish when having company.
Coconut in all its forms adds richness and nutty sweetness to both sweet or savory dishes. Perfect with curries for meat, lentils or vegetables, or as a foundation for pudding, as in rice or chocolate, ice cream, custard, and panna cotta.
Kerala fish curry is cooked with little fuss and energy. Slow baked in the oven in a mildly spiced coconut bath, yielding moist fish that is comforting, delicious and healthy!
Creamy, comforting, make-ahead, and pretty as a picture, Indian rice pudding will solve your sweet course. Topped with nuts of your choice for some crunch, this is a satisfying way to end a meal.
Change up your chicken curry game with an easy Kerala-style masala. Bathed in luscious fennel scented tomato sauce, it is worth adding to your weeknight dinner rotation.