Here are 10 ways to use your leftover curry. Think pizza, a pasta sauce, pizza topping, stuff some tacos, and more ideas.
Fragrant with the flavors of Goa highlighting coriander and the heat from red chilies and black pepper, this just may become your favorite “curry powder.”
One of India’s classic masalas for a reason, chicken korma is creamy, aromatic from a heady mix of cinnamon, cloves, cardamom, and fennel. This is a perfect weekend cook to share with some lucky family and friends.
Kerala fish curry is cooked with little fuss and energy. Slow baked in the oven in a mildly spiced coconut bath, yielding moist fish that is comforting, delicious and healthy!
Goan pork vindaloo is a fragrant curry, warmed by cardamom, cinnamon, cloves. Sweetened with sugar, tangy with vinegar, and heated up with both fresh and dried chilies. Truly a masala of your dreams.