Sweet juicy shrimp biryani with tender rice and Indian spices make for a quick and easy celebratory meal even on a weeknight. It’s easy one-pot cooking: just measure and chop a few things. So good!
Simple ghee rice is richly aromatic with ghee and a few spices. It is so much more flavorful than you would expect and it works well as the center of a meal, or as a side to a curry or roast.
These quick and easy sichuan noodles will be your savior when you have no dinner plans. They are aromatic and comforting, versatile, and endlessly customizable.
My favorite Indian dessert is this four-ingredient mango custard; delightful and tempting whether mangoes are in season or not. Garnished with candied pistachios, this mango custard is luscious and company-worthy.
Simple, quick and full of flavor, start your weeknight meal with this coconut fish curry. Healthy to begin with, but if you avoid onions and garlic, there is a twist for you too!