Roasted cauliflower potato curry is a tantalizing twist to a weeknight standby, savory, sweet, and spicy all at once. Stuff samosas, top pizzas or dish up as a savory side.
This is the tempting, easy, basic curry recipe you’ve been looking for. So versatile that it can be vegetarian or not, North Indian, or a coconut milk enriched swing to Southern India.
This mild, rich black lentil dal is a party dish if there ever was one. Or an indulgent dinner with naan, or rice, and a lovely dollop of yogurt on the side.
Potato pakoras are enticing little bites that will brighten up any spot in your day. These onion and potato fritters are so easy and can be made and frozen for a rainy day.
Like potato chips, you can’t stop with just one puff pastry samosa. Fill them with the traditional fillings of potato curry or keema, or something altogether different. You will love how puff pastry makes samosa making much more likely, and more often!