Indian cucumber salad has an earthy crunch from peanuts, a refreshing bite of cucumber, laced with tomato umami and herbal shreds of mint or cilantro.
Smoky and enlivened with cumin, garlic and ginger, eggplant curry is comfort in a bowl. Serve as an appetizer with some flatbread and your guests will be so happy.
With big, bold, bright flavors, these 3 green chutneys each add freshness and zing to anything you are serving. Drizzle, dip, salsa, and drip to your heart’s content.
Cooling tomato raita goes with anything: curries, kebabs, samosas, steamed rice, or a simple bowl of roasted vegetables. So easy and this North and South Indian mashup will elevate any meal.
Instant pot butter chicken will be a welcome change from your usual weeknight chicken dinner. Plop the ingredients into your Instant Pot, turn it on and put your feet up with a cup of tea or a cocktail.