Chaat masala’s tangy, hot, sweet, funkiness brightens up roasted vegetables, egg salad, fruit salad, soups, salad dressing, and anything else that needs a bit of zip.
These quick and easy sichuan noodles will be your savior when you have no dinner plans. They are aromatic and comforting, versatile, and endlessly customizable.
Onions are the foundation for many dishes, and cooking them properly is key to a good start. Learn to cook them from translucent to crispy, crunchy umami bombs.
Who doesn’t love anything tandoori, and with this spice blend, you can spice up your favorite veggies, meats, paneer, and tofu. Homemade tandoori masala is vibrant red, smoky, and spicy.
Transformed by salt, spices, and time, this lemon pickle recipe will surprise you with how easy it is to make. And how effortlessly it brings magical flavor notes to a meal.