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Easy Serradura (Sawdust Pudding)
Serradura is everything you want in a pudding, rich and creamy, with layers of cakey crumbs. It is a sweet and easy make-ahead ending to any meal.
Course
Dessert
Cuisine
Indian
Prep Time
20
minutes
minutes
Cook Time
0
minutes
minutes
Chilling time
3
hours
hours
Total Time
3
hours
hours
20
minutes
minutes
Servings
4
to 6
Calories
403
kcal
Author
Alonna
Ingredients
Pudding
1
cup
heavy cream
1/4
cup
sweetened condensed milk
~ Add more if you want a sweeter dessert
1/2
teaspoon
vanilla
16
Marie biscuits
~ See notes below for substitutes
Garnishing Ideas
ground cinnamon
~ For sprinkling over the top
sliced almonds
~ Toasted
coconut
~ Toasted
passion fruit pulp
1/2
cup
jam
~ Layered over the pudding
chocolate shavings
crushed cookies
sliced strawberries
mint
US Customary
-
Metric
Instructions
Pudding
Gather your ingredients.
In a food processor, grind the cookies into fine crumbs.
Using a hand or stand mixer, whip the cream to medium-stiff peaks. Add the sweetened condensed milk and vanilla. Whip together for 2 to 3 minutes.
You can spoon the whipped cream into your serving glasses or jar. Or use an icing bag or ziplock bag to pipe the cream in layers.
Beginning and ending with a cream layer, create 7 layers, alternating whipped cream and the biscuit crumbs.
Garnish as you wish and place in the refrigerator for a minimum of 4 hours up to 2 days.
Notes
Any tea or digestive biscuit
that isn’t too sweet and rich will work.
If you need a gluten-free dessert
, use gluten-free biscuits or cookies.
Instead of using all biscuit crumbs
, you can replace 4 of the biscuits with 1/2 cup toasted cashews. Add to the biscuits when processing to crumbs.
Nutrition
Calories:
403
kcal
|
Carbohydrates:
44
g
|
Protein:
3
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Cholesterol:
88
mg
|
Sodium:
80
mg
|
Potassium:
148
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
926
IU
|
Vitamin C:
5
mg
|
Calcium:
101
mg
|
Iron:
1
mg