In a large bowl, mix all the ingredients together thoroughly. If you would like to double-check the seasonings, fry a small amount of the meat to taste.
Divide the mixture into 4 portions and shape into burgers or smaller sliders or tikkas.
In a large frying pan over medium to medium-high heat cook the burgers. You are wanting a nice sizzle when your burger hits the pan. But be careful, if the heat is too high the tender meat will burn on the outside before it cooks on the inside. Cook on each side for 4 to 5 minutes. Check doneness using an instant-read thermometer and look for 165°F (75°C). Or take a peek inside; there should be no pinkish meat.
If using buns, while the meat is cooking, toast the buns in ghee or butter. Serve with chips and/or a salad. See some garnishing ideas below.