Tomato, cucumber and peanut salad has an earthy crunch from peanuts, a refreshing herbal bite of cucumber, laced with tomato umami and a shred of mint or cilantro. It goes with everything you’ve got cooking.
In a medium-sized bowl, mix all the ingredients together. Taste for seasoning and add a bit more lemon juice, salt, or a bit of sugar if you feel the dish needs it. Serve at room temperature.
Notes
If you don’t eat onion or garlic, just skip the onion for my version of Indian cucumber salad.