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    Home » Recipes

    Condiments

    One of the many triumphs of the Indian kitchen is the many pickles, chutneys, and quick sauces that can transform a simple rice and dal meal into something memorable. Easy to make, this is a world of homemade condiments to make in your kitchen. Start with the essential green chutneys or a lime pickle.

    Stored in a pretty tulip-shaped weck jar with a wooden lid and a side bowl of whole dates.

    Tangy Tamarind Date Chutney

    Served in a pretty gold-rimmed bowl with a wooden spoon.

    Instant Mango Pickle (Miskut)

    Lemon Pickle Recipe (Nimbu ka Achar) A small serving dish of a mixed lemon and lime pickle with Indian spices

    Lemon Pickle Recipe (Nimbu ka Achar)

    Green Chutney - 3 Easy Recipes All bright green and stored in a pretty lidded jar.

    Green Chutney ~ 3 Easy Recipes

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    Alonna Smith owner of My Indian Stove dot com
    Alonna Smith, Publisher (and chef!)

    As an adventurous and accomplished home cook, I am having the time of my life, cooking through the many regions of India, learning different cooking methods, and the many ways of using spices, pulses, and creating unforgettable food, if I may say so myself.

    Learn more about us

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