• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MyIndianStove

  • Recipes
    • All Recipes
    • Recipes By Category
    • Best Indian Cookbooks, Food Blogs, & YouTube Cooking Shows
    • Top 20 Indian Dishes eCookBook
    • Almond Flour Chocolate Cookies with Walnuts
    • Indianish Winter Cookies
    • Glorious Chicken Mulligatawny Soup
    • Homemade Potato Roll Recipe
    • Indian-Spiced Kabab Recipe
    • Spiced Crunchy Roasted Potatoes
    • Gluten-free Spiced Carrot Cake
    • 6-Ingredient Indian Mango Custard
  • Articles
    • All Articles
    • About Indian Food
      • About Indian Food
      • Flavors of India
      • Typical Indian Meals
      • Indian Food in 2020
      • Indian Drinks
      • Indian Grocery List for Advanced Cooks
      • Curry Leaf Substitutes & Where to Buy Plants or Leaves
      • Coconut Facts, Substitutes, & Measures
    • Assumptions I Avoid
    • Essential Indian Pantry
    • Indian Cooking Basics
    • Top 20 Most Popular Indian Dishes & Recipes
    • Top 10 Tips for Indian Cooking Basics
    • Take a Look at Our eCookBook
    • 2020 Best of MyIndianStove
    • 10 Things To Do With Leftover Curry
  • Substitutes
  • Glossary
menu icon
go to homepage
  • All Articles
  • All Recipes
  • Free eBook
  • Weekly Digest
    • Email
    • Facebook
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Articles
    • All Recipes
    • Free eBook
    • Weekly Digest
    • Email
    • Facebook
    • Pinterest
  • ×

    Home » Recipes

    Condiments

    One of the many triumphs of the Indian kitchen is the many pickles, chutneys, and quick sauces that can transform a simple rice and dal meal into something memorable. Easy to make, this is a world of homemade condiments to make in your kitchen. Start with the essential green chutneys or a lime pickle.

    Stored in a pretty tulip-shaped weck jar with a wooden lid and a side bowl of whole dates.

    Tangy Tamarind Date Chutney

    Served in a pretty gold-rimmed bowl with a wooden spoon.

    Instant Mango Pickle (Miskut)

    Lemon Pickle Recipe (Nimbu ka Achar) A small serving dish of a mixed lemon and lime pickle with Indian spices

    Lemon Pickle Recipe (Nimbu ka Achar)

    Green Chutney - 3 Easy Recipes All bright green and stored in a pretty lidded jar.

    Green Chutney ~ 3 Easy Recipes

    Primary Sidebar

    Alonna Smith owner of My Indian Stove dot com
    Alonna Smith, Publisher (and chef!)

    As an adventurous and accomplished home cook, I am having the time of my life, cooking through the many regions of India, learning different cooking methods, and the many ways of using spices, pulses, and creating unforgettable food, if I may say so myself.

    Learn more about us

    Get my free eBook


    My Indian Stove all recipes icon
    MyIndianStove all recipes icon
    MyIndianStove Basics Icon
    MyIndianStove Basics Icon

    Glossary: Hindi-English
    Glossary: English-Hindi
    Substitutions


    Yeah, it is summer!

    • Almond Flour Chocolate Cookies with Walnuts
    • Crispy, Juicy Kerala Fried Chicken
    • Easy Grilled Boneless Tandoori Chicken Thighs
    • Indian Fusion Tacos ~ Fillings & Toppings
    • Chicken Shawarma Wrap
    • Indian Cucumber Salad (Kachumber)

    Trending

    • Easy Tandoori Masala Powder & Paste From Scratch
    • Easy and Comforting  Beef Keema Curry (Indian Ground Beef)
    • Rich and Tangy Pork Vindaloo
    • Hot or Mild Madras Curry Powder Recipe
    • Goan Spice Mix Recipe (Garam Masala)
    • Indian-Style Pasta ~ Spaghetti Bolognese

    Footer

    ↑ back to top

    Resources

    • Glossary
    • Substitutions

    Newsletter

    • Get our Free eCookbook
    • Get our Weekly Digest

    Contact Us

    • Contact Us
    • Use Our Content
    • About Us
    • Privacy and Disclosure
    • Copyright

    Copyright © 2022 Alonna Smith

    9 shares