All Recipes

Rice Pancakes (Indian-style)

These lightly sweet, tender rice pancakes make a satisfying breakfast with some fruit or eggs, a welcome snack anytime, or eat them with a curry. Mix up the batter in 10 minutes, then give it a 2-hour rest.

Spaghetti & Curry Meatballs

Spaghetti and meatballs Indian-style will change up your dinner routine. Vibrant with a few common spices, this is an exciting but comforting curry meatballs dinner.

Cardamom Cookies

Tender, crunchy, lightly sweet, and pretty as a picture, these cardamom cookies are the perfect companion with your tea or coffee break!

Pomegranate Cocktail or Mocktail

Are you looking for an easy mixed drink that can go cocktail or mocktail? This easy delicious pomegranate drink is the perfect holiday celebration in a glass.

Comforting Goan Dal

Make this mild, comforting Goan dal, warmed with fennel, cumin, and coriander. Tamarind or lemon juice brightens this yellow dal curry and gives you a fresh look at lentil soup.

Tangy Tamarind Date Chutney

If you love Indian food you will want to make this sweet, spicy, tangy tamarind date chutney. It is surprisingly easy to make with just a few common spices.

Easy Curried Cauliflower Soup

Silky, warming, and oh so comforting, curried cauliflower soup is just the thing you need to make for dinner. Did I say healthy too? It is vegan, vegetarian, dairy-free, and even keto!

Comforting Chicken Saag Recipe

Change up your chicken dinner routine with this healthy, rich, and creamy chicken saag recipe. Even your pickiest eaters will love it, and it is a delicious way to feed veggies to your family.

Indianish Carrot Cupcakes Recipe

Here is a carrot cupcake recipe that is light, moist, and spiced with the warming flavors of cinnamon, cardamom, and fennel. Perfect for any ending of a meal or a tempting afternoon snack.

Indian Fish Curry (Recheado)

Vibrant, fresh, and captivating, Indian fish curry has a green sauce that deliciously solves weeknight dinner doldrums. Use your favorite seafood and double the marinade so you can freeze extras for a rainy day!

Spiced Rice (Goa)

A simple, mild, and perfect side to many dishes, Indian or not, Goan spiced rice can be made on the stovetop, rice cooker, or the Instant Pot. Instructions for all included!

Red Beef Curry (Goan)

Red beef curry is fragrant with warming spices, piquant from a bit of vinegar, rich and oh, so flavorful. Instructions for Instant Pot, slower cooker, and stove included!

Goan Chicken Biryani

This Indian beloved chicken and rice dish is redolent of the spices of Goa. There are steps to follow but do it in two stages if you prefer. But Goan chicken biryani is so worth it!

Instant Mango Pickle (Miskut)

This tempting pickle is so quick and easy that even a pickle first-timer will have a captivating side to brighten up any meal. This recipe works even if you can’t find a green mango too!

Alonna’s Chai Recipe

Perfectly balanced spices make this masala chai a recipe to keep handy. Tea can comfort you, tucked into many corners of the day. Learn to make the perfect cup of chai.

Weeknight Beef Keema Curry

Easy to cook, cheap and full of flavor, keema curry can be made with any ground meat you love, or with firm tofu crumbles for a vegetarian version.

Easy Coconut Green Beans

Sweet and nutty from coconut, these easy green beans are a tasty change from the usual veggie game. Use frozen beans and this dish is done in 20 minutes start to finish!

Fish Patties Goan-Style

Dinner to the rescue with these addictive fish patties (or burger-size them) using canned or frozen seafood. Crispy and full of flavor; make these with your favorite seafood!

Goan Garam Masala

Fragrant with the flavors of Goa highlighting coriander and the heat from red chilies and black pepper, this just may become your favorite “curry powder.”