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Rice Pancakes (Indian-style) ~ Three rice pancakes served with fruit salad and a flurry of mint leaves.
Rice Pancakes (Indian-style)
These lightly sweet, tender rice pancakes make a satisfying breakfast with some fruit or eggs, a welcome snack anytime, or eat them with a curry. Mix up the batter in 10 minutes, then give it a 2-hour rest.
Spaghetti & Curry Meatballs ~ Sauced pasta topped with meatballs garnished with a dusting of parmesan and chopped cilantro.
Spaghetti & Curry Meatballs
Spaghetti and meatballs Indian-style will change up your dinner routine. Vibrant with a few common spices, this is an exciting but comforting curry meatballs dinner.
Cardamom Cookies ~ Displayed side by side with a little bowl of candied rose petals.
Cardamom Cookies
Tender, crunchy, lightly sweet, and pretty as a picture, these cardamom cookies are the perfect companion with your tea or coffee break!
Pomegranate Cocktail or Mocktail Served in a long-stemmed wine glass with pomegraniate arils and a blood orange slice.
Pomegranate Cocktail or Mocktail
Are you looking for an easy mixed drink that can go cocktail or mocktail? This easy delicious pomegranate drink is the perfect holiday celebration in a glass.
Comforting Goan Dal ~ Served in a pretty light blue bowl garnished with sliced shallots, a dusting of ground Kashmiri dried red chilies, and a flurry of cilantro.
Comforting Goan Dal
Make this mild, comforting Goan dal, warmed with fennel, cumin, and coriander. Tamarind or lemon juice brightens this yellow dal curry and gives you a fresh look at lentil soup.
Tangy Tamarind Date Chutney Stored in a pretty tulip-shaped weck jar with a wooden lid and a side bowl of whole dates.
Tangy Tamarind Date Chutney
If you love Indian food you will want to make this sweet, spicy, tangy tamarind date chutney. It is surprisingly easy to make with just a few common spices.
Easy Curried Cauliflower Soup ~ Served up into two matching blue bowls garnished with a quick chili oil, a dusting of cilantro leaves and pretty roasted pieces of cauliflower.
Easy Curried Cauliflower Soup
Silky, warming, and oh so comforting, curried cauliflower soup is just the thing you need to make for dinner. Did I say healthy too? It is vegan, vegetarian, dairy-free, and even keto!
Comforting Chicken Saag Recipe ~ Served in a pretty square bowl garnished with drizzles of yogurt, an orange chili, and slices of shallot.
Comforting Chicken Saag Recipe
Change up your chicken dinner routine with this healthy, rich, and creamy chicken saag recipe. Even your pickiest eaters will love it, and it is a delicious way to feed veggies to your family.
Indianish Carrot Cupcakes Recipe Baked in pretty cupcake papers and frosting with swirls of cream cheese frosting.
Indianish Carrot Cupcakes Recipe
Here is a carrot cupcake recipe that is light, moist, and spiced with the warming flavors of cinnamon, cardamom, and fennel. Perfect for any ending of a meal or a tempting afternoon snack.
Indian Fish Curry (Recheado) Served on top of Goan rice and drizzled with reduced marinade.
Indian Fish Curry (Recheado)
Vibrant, fresh, and captivating, Indian fish curry has a green sauce that deliciously solves weeknight dinner doldrums. Use your favorite seafood and double the marinade so you can freeze extras for a rainy day!
Spiced Rice (Goa) Served with a wooden spoon and garnished with whole spices, green peas, and fresh chilies.
Spiced Rice (Goa)
A simple, mild, and perfect side to many dishes, Indian or not, Goan spiced rice can be made on the stovetop, rice cooker, or the Instant Pot. Instructions for all included!
Red Beef Curry (Goan) Served on a bed of basmati rice with fresh chillies and a flutter of fresh cilantro leaves.
Red Beef Curry (Goan)
Red beef curry is fragrant with warming spices, piquant from a bit of vinegar, rich and oh, so flavorful. Instructions for Instant Pot, slower cooker, and stove included!
Goan Chicken Biryani has been cooked, garnished with toasted cashews, crispy brown onions, and a show of cilantro.
Goan Chicken Biryani
This Indian beloved chicken and rice dish is redolent of the spices of Goa. There are steps to follow but do it in two stages if you prefer. But Goan chicken biryani is so worth it!
Instant Mango Pickle (miskut) - Served in a pretty gold-rimmed bowl with a wooden spoon.
Instant Mango Pickle (Miskut)
This tempting pickle is so quick and easy that even a pickle first-timer will have a captivating side to brighten up any meal. This recipe works even if you can’t find a green mango too!
Alonna’s Chai Recipe - Two cups of chai served with Marie biscuits on a pretty plate.
Alonna’s Chai Recipe
Perfectly balanced spices make this masala chai a recipe to keep handy. Tea can comfort you, tucked into many corners of the day. Learn to make the perfect cup of chai.
Weeknight Beef Keema Curry Served with buttered, toasted buns, a wedge of lemon, and a flurry of cilantro.
Weeknight Beef Keema Curry
Easy to cook, cheap and full of flavor, keema curry can be made with any ground meat you love, or with firm tofu crumbles for a vegetarian version.
Easy Coconut Green Beans - Served in a blue and white bowl garnished with large coconut chips and orange green small chilies.
Easy Coconut Green Beans
Sweet and nutty from coconut, these easy green beans are a tasty change from the usual veggie game. Use frozen beans and this dish is done in 20 minutes start to finish!
Fish Patties Goan-Style Served on a bed of greens and red onion slices.
Fish Patties Goan-Style
Dinner to the rescue with these addictive fish patties (or burger-size them) using canned or frozen seafood. Crispy and full of flavor; make these with your favorite seafood!
Goan Garam Masala - A spice tine filled with spice powder with whole spices keeping it company.
Goan Garam Masala
Fragrant with the flavors of Goa highlighting coriander and the heat from red chilies and black pepper, this just may become your favorite “curry powder.”
Easy Serradura (Sawdust Pudding) Layered puddings served with whole Marie biscuits and a small bouquet of mint.
Easy Serradura (Sawdust Pudding)
Serradura is everything you want in a pudding, rich and creamy, with layers of cakey crumbs. It is a sweet and easy make-ahead ending to any meal.