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Alonna Smith owner of My Indian Stove dot com — Alonna Smith, Publisher (and chef!)

As an adventurous and accomplished home cook, I am having the time of my life, cooking through the many regions of India, learning different cooking methods, and the many ways of using spices, pulses, and creating unforgettable food, if I may say so myself.

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Glossary & Substitutions

Vegetables→

Taco Filling Ideas - Indianish
Spiced Crunchy Roasted Potatoes
Easy Curried Cauliflower Soup
Easy Coconut Green Beans

Beef, Lamb, and Pork→

Red Beef Curry (Goan)
Weeknight Beef Keema Curry
Taco Filling Ideas - Indianish
Indian-Spiced Kabab Recipe

Essentials!→

Top 10 Tips for Cooking Indian Food
How to Cook Onions (Birista)
Garam Masala Powder
Ginger and Garlic Paste ~ Homemade

Indianish→

Taco Filling Ideas - Indianish
Spicy Cornbread with Corn
Cozy Indian Chili
Indian Spiced Tomato Soup

Noodles and Pasta→

Spaghetti & Curry Meatballs
Cumin Lamb Indo-Chinese Noodles
Indian Spaghetti Bolognese
20-Minute Sichuan Noodles

Recent

Red Beef Curry (Goan)
Weeknight Beef Keema Curry
Kerala Fried Chicken
Taco Filling Ideas - Indianish
Spicy Cornbread with Corn
Cozy Indian Chili

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