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    Alonna Smith owner of My Indian Stove dot com
    Alonna Smith, Publisher (and chef!)

    As an adventurous and accomplished home cook, I am having the time of my life, cooking through the many regions of India, learning different cooking methods, and the many ways of using spices, pulses, and creating unforgettable food, if I may say so myself.

    Learn more about us

    Get my free eBook


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    Glossary & Substitutions


    Vegetables→

    • Taco Filling Ideas - Indianish
    • Spiced Crunchy Roasted Potatoes
    • Easy Curried Cauliflower Soup
    • Easy Coconut Green Beans

    Beef, Lamb, and Pork→

    • Red Beef Curry (Goan)
    • Weeknight Beef Keema Curry
    • Taco Filling Ideas - Indianish
    • Indian-Spiced Kabab Recipe

    Essentials!→

    • Top 10 Tips for Cooking Indian Food
    • How to Cook Onions (Birista)
    • Garam Masala Powder
    • Ginger and Garlic Paste ~ Homemade

    Indianish→

    • Taco Filling Ideas - Indianish
    • Spicy Cornbread with Corn
    • Cozy Indian Chili
    • Indian Spiced Tomato Soup

    Noodles and Pasta→

    • Spaghetti & Curry Meatballs
    • Cumin Lamb Indo-Chinese Noodles
    • Indian Spaghetti Bolognese
    • 20-Minute Sichuan Noodles

    Recent

    • Red Beef Curry (Goan)
    • Weeknight Beef Keema Curry
    • Kerala Fried Chicken
    • Taco Filling Ideas - Indianish
    • Spicy Cornbread with Corn
    • Cozy Indian Chili

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