Indianish Recipes for Fourth of July

New Food for an Old Holiday

To my mind, food tastes better outside. And the summer foods like ice cream and burgers are special treats that I don’t eat every day. We’ve put together some suggestions for foods that are easy, health-ish, and full of Indian flavors. There is something for everyone—a colorful cabbage and carrot slaw with popped mustard seeds.

Go Indian-American with Indian-spiced sloppy Joes, or make a juicy turkey burger infused with fresh herbs. Finish up with strawberry ice cream with rose water or my new, but already popular cardamom almond crunch cakes, or both.

I am especially excited to have an all-American Indianish cookout with turkey burgers and a vibrant slaw on the side.

Happy 4th of July eating!

~ Alonna

Six Indianish July Fourth Recipes

Summer Recipes

Indian Spiced Turkey Burgers on the Stove

My Indian spiced turkey burgers are juicy, low-carb, and full of vibrant herbs and spices. Forget all those dry, flavorless turkey burgers you’ve had. They are so good!

Cardamom Crunch Almond Cupcakes

Cardamom crunch almond cupcakes are tender little delights with an irresistible crunchy topping that takes to whipped cream, berries, and stone fruits of all kinds. Being gluten-free is a bonus.

Indianish Yogurt Potato Salad

An easy, vibrant yogurt potato salad mixed through with colorful, crunchy vegetables. No egg, no mayo is healthy and perfect for your next picnic or cookout!

Indian Turkey Sloppy Joes

Sloppy and healthy, but oh so flavorful, Indian turkey sloppy Joes will make both kids and adults happy. Use any ground meat you love, or tofu crumbles, and serve on hot toasted buns for added flavor and crunch.

Indianish Coconut Cabbage Salad

Easy Indian-ish coconut cabbage salad is bright and flavorful with lime and mustard seeds. It adds freshness to any burger, your favorite fried chicken, or a simple piece of fish.