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    Home » Recipes

    Soup

    Soup is comforting in any cuisines but warmed with Indian spices, it becomes even more crave-able. Make a big pot of soup for the week to come, or freeze it for that rainy day, when you are all out of dinner or lunch ideas. Add a sandwich and a fresh salad and dinner is done! A great recipe to start with is the ever-popular mulligatawny soup.

    A chicken and white bean chili (stew) garnished with tortilla chips, yogurt, chopped scallions, shredded cheese and a flurry of cilantro leaves.

    Chili Soup Masala Indian-Style

    Served in a scalloped white bowl, garnished with yogurt and a flurry of chopped cilantro.

    Indian Spiced Tomato Soup

    Served with lemon slices, a bowl of rice, garnished with a drizzle of yogurt and a flutter of fresh cilantro.

    Glorious Chicken Mulligatawny Soup

    Served in a pretty light blue bowl garnished with sliced shallots, a dusting of ground Kashmiri dried red chilies, and a flurry of cilantro.

    Comforting Goan Dal

    Served up into two matching blue bowls garnished with a quick chili oil, a dusting of cilantro leaves and pretty roasted pieces of cauliflower.

    Easy Curried Cauliflower Soup

    Sambar Recipe (Kerala) Served with flourish of toasted cashews, raisins and a ducting of coarsely chopped cilantro.

    Sambar Recipe (Kerala)

    Black Lentil Dal (Dal Makhani) Served in a silver bowl with naan, limes and ghee.

    Black Lentil Dal (Dal Makhani)

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    Alonna Smith owner of My Indian Stove dot com
    Alonna Smith, Publisher (and chef!)

    As an adventurous and accomplished home cook, I am having the time of my life, cooking through the many regions of India, learning different cooking methods, and the many ways of using spices, pulses, and creating unforgettable food, if I may say so myself.

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