These memorable cookies are inspired by the flavors of India. My favorite is an Indian Rose Cardamom Shortbread cookie flavored with freshly toasted cardamom pods and rose water. They are very similar to the North Indian shortbread called nankhatai.
Of course, I love the rest of the cookies too, but my second go-to recipe is a Spicy Chocolate cookie. Hit with a bit of Kashmiri chili powder, there is not enough chili to add heat, but the pairing of chocolate and red chili is magical. Happy baking delicious Indian-spiced cookies!
Almond Flour Chocolate Cookies
Rich and chocolaty with cocoa and chocolate chips, these gluten-free chocolate cookies are gooey and chewy. Add a little ground chili to give them a mysterious something extra, or even some kick if you wish.
Recipe
Indian Rose Cardamom Shortbread Cookies
How about a perfect little afternoon pick-me-up? Tender, crunchy, lightly sweet, and pretty as a picture, rose cardamom cookies are just the thing with your next cup of tea!
Recipe
Paleo Coconut Almond Cookies (Gluten-Free)
Whether you've had too much sugar or refined flour lately, or you avoid them, these paleo coconut almond cookies are the perfect treat. They are rich, crunchy, and easy to make.
Recipe
Cardamom Spice Cookies (Indian-ish)
Chewy, intoxicatingly spicy, and coated with sugary crinkles, these cookies are a must with your next cup of tea. You are going to need to hide them from your cookie monsters if you want any left for yourself.
Recipe
Almond Flour Chocolate Chip Cookies
Almond flour chocolate chip cookies have two secret ingredients and are savory and delicious. Crispy, crunchy, and no chilling needed; you will never want to go back to the usual cookies again.
Recipe
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