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    Home » Recipes

    Instant Pot Recipes

    A pressure cooker of any type is a boon to Indian cooks. Even with a weeknight, throw everything in the pot method, results in a surprisingly satisfying curry, rice, dal, and vegetable dish. Besides my popular vindaloo, and butter chicken recipes, remarkable is a Kerala-style shrimp (prawn) biryani and a comforting chicken korma.

    Served in a green glazed bowl garnished with a flutter of cilantro and a sided of 3 small green chilies.

    30-Minute Instant Pot Chicken Vindaloo ~ Goan-Style

    Kerala-style beef curry served in a blue-green bowl with a flurry of curry leaves.

    Kerala Beef Curry with Coconut Milk

    Red beef curry served on a bed of basmati rice with fresh chillies and a flutter of fresh cilantro leaves.

     Easy, Rich Indian Beef Curry Goan-Style

    Served with a wooden spoon and garnished with whole spices, green peas, and fresh chilies.

    Goa Spiced Rice

    Chicken Korma ~ Instant Pot

    Greek-style yogurt stored in jar. A dollop on a spoon to show how smooth and thick it is.

    Instant Pot Greek Yogurt

    Served with a side of paratha, a flutter of cilantro leaves, and wedges of lime.

    Instant Pot Chicken Tikka Masala

    Instant Pot Shrimp Biryani (Kerala-StyInstant Pot Shrimp Biryani (Kerala-Style) Shrimp biryani ready to be served in a pretty pot dressed with slices of lemon, topped with toasted cashews and raisins, and a dusting of fresh herbs.

    Instant Pot Shrimp Biryani Kerala-Style

    Served up with fried curry leaves and some rice on the side.

    Creamy Toor Dal in the Instant Pot (Parippu Curry)

    Instant Pot Butter Chicken Served with plenty of sauce and a side of raita and rice.

    Instant Pot Butter Chicken

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    Alonna Smith owner of My Indian Stove dot com
    Alonna Smith, Publisher (and chef!)

    As an adventurous and accomplished home cook, I am having the time of my life, cooking through the many regions of India, learning different cooking methods, and the many ways of using spices, pulses, and creating unforgettable food, if I may say so myself.

    Learn more about us

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