Indian Bread Recipes

Bread is one of the many glories of India. Each region has its go-to bread of choice. Make the gluten-free rice and lentil-based dosas, or idlis of South India. Or go on a parotta (paratha in North India) adventure with all its layered flakiness.

In between are the soft, fluffy pao (buns) used to sandwich all sorts of street treats. Let's not forget North India's beloved naan. Use the No-Yeast Naan or the Easy Naan with Yeast to make unforgettable flatbread.