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    Home » Recipes

    Indian Bread Recipes

    Bread is one of the many glories of India. Each region has its go-to bread of choice. Make the gluten-free rice and lentil-based dosas, or idlis of South India. Or go on a parotta (paratha in North India) adventure with all its layered flakiness.

    In between are the soft, fluffy pao (buns) used to sandwich all sorts of street treats. Let's not forget North India's beloved naan. Use the No-Yeast Naan or the Easy Naan with Yeast to make unforgettable flatbread.

    Cornbread baked in a square pan and the pieces cut to show the moist tender crumb.

    Spicy Cornbread with Corn

    Two slider sided buns opened to show off their fluffy interiors.

    Homemade Potato Roll Recipe

    Three rice pancakes served with fruit salad and a flurry of mint leaves.

    Rice Pancakes (Indian-style)

    Served in a basket garnished with a flutter of chopped cilantro and sprinkling of onion or nigella seeds.

    Easy Naan with Yeast

    Layered Indian Flatbread (Kerala Parotta) Stacked on a pretty plate ready to be devoured.

    Layered Indian Flatbread (Kerala Parotta)

    Homemade Idli Recipe Served with dribbles of cilantro chutney.

    Homemade Idli Recipe

    Make Indian Dosa Flatbreads three beautiful dosas side by side, ready for sambar or coconut chutney

    Making Dosas at Home

    Homemade Naan (No-Yeast) Four naan served with a side of ghee.

    Homemade Naan (No-Yeast)

    Naan pizza toped with keema (Indian ground beef), pickled onions, and chutney

    Naan Pizza Recipe

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    Alonna Smith owner of My Indian Stove dot com
    Alonna Smith, Publisher (and chef!)

    As an adventurous and accomplished home cook, I am having the time of my life, cooking through the many regions of India, learning different cooking methods, and the many ways of using spices, pulses, and creating unforgettable food, if I may say so myself.

    Learn more about us

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