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    Home » Recipes

    Seafood

    With many miles of coastline, seafood is very popular in India. These recipes easily adapt to the fish and shellfish that you have access to. And as with all food in India, the ingredients and spices used will vary from region to region.

    Besides the satisfyingly full-flavored recipes, another advantage to cooking seafood is how quick and easy they are to make. Try some regional seafood recipes like a Goan prawn curry, Coconut Fish Curry Kerala-style, or a spicy Bengali chingri posto.

    Served on top of Goan rice and drizzled with reduced marinade.

    Indian Fish Curry (Goan Green Sauce)

    Style Served on a bed of greens and red onion slices.

    Indian Fish Cakes Goan-Style

    Prawn cooked in a quick, fiery and spice-filled sauce garnished with cilantro and a side of fluffy basmati rice.

    Prawn Curry Goan-Style

    Served atop a bowl of rice, garnished with lemon wedges and a sprinkling of fresh cilantro.

    Kerala Fish Curry Slow Baked

    Instant Pot Shrimp Biryani (Kerala-StyInstant Pot Shrimp Biryani (Kerala-Style) Shrimp biryani ready to be served in a pretty pot dressed with slices of lemon, topped with toasted cashews and raisins, and a dusting of fresh herbs.

    Instant Pot Shrimp Biryani Kerala-Style

    Bengali Prawn Curry (Chingri Posto) Served in a beautiful gold and blue dish with rice and lime on the side.

    Bengali Prawn Curry (Chingri Posto)

    Coconut Fish Curry (Kerala Molee) Served in a pottery bowl garnished with fried curry leaves and a wedge of lemon.

    Coconut Fish Curry (Kerala Molee)

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    Alonna Smith owner of My Indian Stove dot com
    Alonna Smith, Publisher (and chef!)

    As an adventurous and accomplished home cook, I am having the time of my life, cooking through the many regions of India, learning different cooking methods, and the many ways of using spices, pulses, and creating unforgettable food, if I may say so myself.

    Learn more about us

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    Glossary: Hindi-English
    Glossary: English-Hindi
    Substitutions


    Yeah, it is summer!

    • Almond flour chocolate cookies on a cooling rack garnished with flaky salt, chocolate chips and walnuts
      Almond Flour Chocolate Cookies with Walnuts
    • Served with lemon wedges, and spray of fried curry leaves, a beer, on a bed of sliced green cabbage.
      Crispy, Juicy Kerala Fried Chicken
    • Skinless, boneless tandoori chicken thighs on a bed of bell peppers with a side of turmeric yellow rice.
      Easy Grilled Boneless Tandoori Chicken Thighs
    • Two tacos garnished pickled red onions, sliced radishes, cheese crumbles and a flutter of cilantro leaves.
      Indian Fusion Tacos ~ Fillings & Toppings
    • The chicken served in a pita with pickled onions and yogurt sauce.
      Chicken Shawarma Wrap
    • Indian Cucumber Salad (Kachumber) This colorful salad of cucumber and tomato is erved with a sprinkling of peanuts and chopped cilantro.
      Indian Cucumber Salad (Kachumber)

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    • Tandoori masala powder on a bed of the individual spices.
      Easy Tandoori Masala Powder & Paste From Scratch
    • Served with buttered, toasted buns, a wedge of lemon, and a flurry of cilantro.
      Easy and Comforting  Beef Keema Curry (Indian Ground Beef)
    • A pork masala served in a beautiful red dutch oven. Rich with spices and chilies, this is the curry of your dreams.
      Rich and Tangy Pork Vindaloo
    • Madras Curry Powder finished and in a glass bowl with a small wooden spoon.
      Hot or Mild Madras Curry Powder Recipe
    • A spice tin filled with spice powder with whole spices keeping it company.
      Goan Spice Mix Recipe (Garam Masala)
    • Indian Spaghetti Bolognese a bowl full of bolognese and a fork twirled full of perfectly coated pasta
      Indian-Style Pasta ~ Spaghetti Bolognese

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