North Indian Recipes

The rich curries and wheat-based bread of North India were influenced by 16th century Mughal courts. This is the food typically found in western Indian restaurants. Butter chicken, chicken korma (shahi korma), saag paneer, and aloo gobi are just some of these familiar dishes.

Other North Indian curries to try a very popular dal (dal makhani), ground meat (keema), rich meat curries (rogan josh), kebabs, and many well-loved tandoori recipes.