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    Home » Recipes

    Make-Ahead Recipes

    Indian food lends itself to making dishes ahead. Especially meat or poultry curries even benefit from an overnight rest in the refrigerator. The added time allows the spices to mix and mingle and mellow together for an even better dish. Besides curries, bread can be frozen and heated just when needed. Examples are an easy yeasted naan recipe or one of my favorite curries, coconut lamb curry (Madras-style).

    A pork masala served in a beautiful red dutch oven. Rich with spices and chilies, this is the curry of your dreams.

    Rich and Tangy Pork Vindaloo

    Served on a bed of fluffy basmati rice, garnished with fresh cilantro leaves.

    Coconut Lamb Curry (Madras Curry)

    10 ingredient Madras chicken curry served in a white bowl with some cilantro

    Yummy 10-Ingredient Recipe for Chicken Madras Curry

    The finished Curried Ground Turkey Shepherd’s Pie in a enameled cast-iron skillet with a sprinkle of chopped parsley

    Healthy & Comforting Curried Ground Turkey Shepherd’s Pie

    Served with a dusting of cilantro and small slices of fresh orange chilies on a bed of rice.

    Creamy Kerala-Style Chicken Curry

    Shahi chicken korma served on a bed of rice and garnished with cilantro.

    Rich & Aromatic Shahi Chicken Korma (Mughlai Murgh)

    A spice tin filled with spice powder with whole spices keeping it company.

    Goan Spice Mix Recipe (Garam Masala)

    Kerala-style beef curry served in a blue-green bowl with a flurry of curry leaves.

    Kerala Beef Curry with Coconut Milk

    Skinless, boneless tandoori chicken thighs on a bed of bell peppers with a side of turmeric yellow rice.

    Easy Grilled Boneless Tandoori Chicken Thighs

    Tandoori masala powder on a bed of the individual spices.

    Easy Tandoori Masala Powder From Scratch

    Mango fruit custard served in small jars garnished with chopped pistachios and saffron.

    Indian Mango Fruit Custard

    Mango liqueur served up in a sweet little liqueur glass and slice of lime.

    Easy Homemade Mango Liqueur Recipe

    Turkey burgers served on a bun with spicy potato chips, tomato, coleslaw and special sauce.

    Indian Spiced Turkey Burgers on the Stove

    Red beef curry served on a bed of basmati rice with fresh chillies and a flutter of fresh cilantro leaves.

     Easy, Rich Indian Beef Curry Goan-Style

    Served with buttered, toasted buns, a wedge of lemon, and a flurry of cilantro.

    Weeknight Beef Keema Curry

    A chicken and white bean chili (stew) garnished with tortilla chips, yogurt, chopped scallions, shredded cheese and a flurry of cilantro leaves.

    Chili Soup Masala Indian-Style

    Served in a scalloped white bowl, garnished with yogurt and a flurry of chopped cilantro.

    Indian Spiced Tomato Soup

    Served burger sized in a soft bun smeared with green chutney, topped with a slice of tomato and chopped red onion.Indian-Spiced Kabab Recipe ~ Served burger sized in a soft fluffy bun smeared with green chutney, topped with a slice of tomato and chopped red onion.

    Indian-Spiced Kabab Recipe

    Two slider sided buns opened to show off their fluffy interiors.

    Homemade Potato Roll Recipe

    Made into cute little sliders topped with a slaw, pickled red onions, and a drizzle of red and green chutneys.

    Easy Goan Sausage (Chorizo) Recipe

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    Alonna Smith owner of My Indian Stove dot com
    Alonna Smith, Publisher (and chef!)

    As an adventurous and accomplished home cook, I am having the time of my life, cooking through the many regions of India, learning different cooking methods, and the many ways of using spices, pulses, and creating unforgettable food, if I may say so myself.

    Learn more about us

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    Spring has Sprung!

    • Indian Mango Fruit Custard
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